Crazy
& Sweet Coffee Course
Course instructor: Monica
Urrico 'Italian Master of Coffee'
Course venue: Borgo Ticino Via
Sacco e Vanzetti n°11, Si.mo Coffee Academy inside the
Roasting House.
Course duration: 6 hours.
Who it targets:
· Operators who want to
specialise in cappuccino decorations and incorporate new coffee recipes into
their menus. Customised price lists and marketing material are available.
Course objective: Course
aimed at perfecting milk frothing techniques with Milk Art basics and an
approach to the main cappuccino decoration techniques. Preparation of
speciality coffees.
Participants: Minimum
6 Persons/ Maximum 8 Persons.
Certificate: awarded
on completion of the entire course.