Personalised
course at our premises or yours
Course
instructor: Monica Urrico 'Italian Master of Coffee'
Course
duration: Course duration: 6 hours.
(the times of the course can be agreed on to
suit your preferences)
Course
objective: Course tailored to your needs with training
in the preparation of the "perfect" espresso and specific techniques
for the correct frothing of milk to make excellent cappuccinos: Milk Art
techniques and other decorating methods.
The type of training required can be agreed on
with the instructor.
Participants:
1 person
Certificate:
awarded on completion of the entire course.