The
espresso taster
Course instructor: Monica
Urrico 'Italian Master of Coffee'
Course venue: Borgo Ticino Via
Sacco e Vanzetti n°11, Si.mo Academy inside the
Roasting House.
Course duration: 4
hours.
Who it targets: Baristas,
coffee lovers, who want to get to know the world of coffee by tasting espresso.
Course objective: Introduction
to the world of espresso tasting:
·
The world of coffee: Arabica
and Robusta
·
The importance of roasting
·
Introduction to sensory
analysis in cafés
·
Analysis of single coffee
origins.
·
Recognising defects in
espresso.
Participants: Minimum
6 Persons/ Maximum 8 Persons.
Certificate: awarded
on completion of the entire course.